TOKYO — As the number of Japanese restaurants around the world grows, chefs and restaurant owners from abroad are flocking to Japan to learn how to prepare authentic Japanese cuisine. Along with popular dishes like sushi, dishes like ramen and yakitori that grilled chicken What is served in Japanese-style izakaya pubs is very noteworthy.
At Shoku No Dojo, a cooking school specializing in ramen in Yachiyo, Chiba Prefecture, instructors are heard giving advice in English: